Product Catalog
Amyloglucosidase from Aspergillus niger | |
| Catalog Number | Pack size | |
|---|---|---|
| 11202332001 | 500 U | Order and Price Information |
| 11202367001 | 3,500 U | Order and Price Information |
Product Description
1,4-α-D-Glucan glucohydrolase
EC 3.2.1.3
Molecular weight: Mr = 97 kD
Optimum pH: 4.6 - 4.8
Specific activity: approx. 6 U/mg lyophilizate at 25°C with glycogen as the substrate
Specificity: cleaves terminal glucoses that are α1,4- or α1,6-linked to an oligo- or polysaccharide of multiple glucose units. The product is D-glucose.
EC 3.2.1.3
Molecular weight: Mr = 97 kD
Optimum pH: 4.6 - 4.8
Specific activity: approx. 6 U/mg lyophilizate at 25°C with glycogen as the substrate
Specificity: cleaves terminal glucoses that are α1,4- or α1,6-linked to an oligo- or polysaccharide of multiple glucose units. The product is D-glucose.
Contents
Lyophilizate, stabilized with sodium citrate.
Quality
Contaminants:<0.001 U β-glucanase/mg lyophilizate (azobarleyglucan as the substrate), <0.05% β-fructosidase, α- and β-galactosidase, and 6-PGDH, each <0.005% PGI; contains <1 µg glucose/mg lyophilizate.
Additional Information
Instructions for Use and Material Safety Data Sheets
Disclaimer
This website contains information on products which is targeted to a wide range of audiences and could contain product details or information otherwise not accessible or valid in your country. Please be aware that we do not take any responsibility for accessing such information which may not comply with any valid legal process, regulation, registration or usage in the country of your origin.